Singapore Factory and Production :
Fish Cake Production (2)
The computerised operation are synchronised to control the speed and timing of the process. Now, the fresh fish paste is ready for forming!
Next, transfer the fish paste into the Fish Cake Automatic Forming Machine.
The shape, size and freshness of the fish cake is our assurance.
Deep-fry the cooked fish cake into a wok of 250°C oil.
Filter the ready deep fried fish cake.
Send for packaging process.
Our delivery team will then deliver the fish cakes to our customers and
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